The Private Collection
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Methode Cap Classique
Yeasty and clean with a dry fuity finish.
Winemaker's comments Our first attempt to produce a fine Cap Classique. The entire process was carefully done to have a end result of only 3000 bottles.
A.M.C.C with very young colour, fine mouse and a prominent yeasty flavour already. The taste is crispy, fruity and well balanced. It finishes refreshing. The grape flavours stay prominent. The wine will be more complex after some time in your cellar and will compliment all fine dishes and special occasions. |
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Blend 85% Chardonnay 15% Pinot Noir
Harvested Handpicked end of January 2008
Wine Analysis
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Vinification Light pressed, cold fermented and bottled for the 2nd fermentation during August 2008
Rittled Disorged April 2010
Bar Codes
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