Concept Wines
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Grand Vin Rouge
Vinification Details
Grapes were harvest in February/March and cultivars were separately fermented in the traditional Saxenburg way and blended together after wood maturation. The wine was in French and American oak (3rd & 4th fill oak) for 12 months, no racking or fining.
A complex , medium bodied wine, with warm spicy black fruit richness. Wonderfully approachable at the moment. Ideal with lamb or red meat dishes, and pasta or as a casual wine. |
| Wine Analysis
Alc.: 13.5% T.A.: 6.0 g/l p.H.: 3.8 R.S.: 3.4 g/l |
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| Bar Codes
Packed 12 per case. Case bar code 6002461 000548 Bottle bar code 6002461000241 |